Gluten-Free Banana and Cinnamon Muffins: Healthy Easter Dessert

Are you looking for a healthy Easter dessert? This Gluten-Free Banana and Cinnamon Muffins recipe is also vegetarian and dairy-free and is easy to make for busy people. These banana and cinnamon muffins will be a perfect dessert on your Easter table!


  • 4 banana
  • 4 eggs
  • 2 tbs coconut oil or ghee 
  • 1 tsp baking soda
  • 1 tbs almond butter
  • ½ tsp salt
  • 30g coconut flour 
  • 3 tsp cinnamon
  • 2 tbs honey
  • You can add walnuts if you like


  • Heat oven to 180°C and lightly grease 12 muffin tins with coconut oil or ghee. 
  • Mash well all bananas with a fork.
  • In a small pan mix honey and 2 tsp of the cinnamon over low heat then set aside. 
  • In a large bowl, whisk the eggs and then add the mashed bananas, almond butter, coconut oil (or ghee). Mix well.
  • In another bowl, mix the coconut and almond flour, baking soda, salt and remaining 1 tsp of cinnamon.
  • Add the dry ingredients to the wet and mix well.
  • Distribute ¾ of the batter into the muffin tins until half full. Put a spoon of the maple and cinnamon mixture into the middle of each tin, and then top with a tablespoon of the remaining batter.
  • Place in the heated oven for 20-25 min.
healthy Easter dessert

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